Janet Groene: Today Blog from Freelance Writer Janet Groene

The recipe is from the bar at the Willard Hotel in Washington DC. Muddle an ounce of Marker's Mark bourbon with ½ ounce each raspberry liqueur and Triple Sec plus fresh mint and raspberries. Serve over crushed ice. A snack to go with drinks ? Go to http://www. .... Full-timer's Primer in Family Motor Coaching Living Aboard in Houseboat Frequent contributor to City & shore (Fort Lauderdale) and Forever Young (Canada). Groene features are syndicated worldwide by Featurewell.